Neptune Seafood Restaurant Richmond) Menu
Welcome to Neptune Seafood Restaurant Richmond, your ultimate destination for authentic Chinese seafood dining. Situated at 8171 Ackroyd Rd, this culinary gem offers an impressive menu packed with flavors that transport you straight to the heart of Chinese gastronomy.
- Dim Sum Delights: Indulge in freshly baked items like the scrumptious Egg Custard Tarts and Baked B.B.Q. Pork Pies, both highly recommended.
- Kitchen Specialties: Savor dishes such as Deep Fried Capelin Fish and Braised Pig's Feet in Ginger Sauce, creatively prepared to tantalize your taste buds.
- Steamed Perfection: Don't miss the B.B.Q. Pork Buns and Golden Creamy Custard Buns, which exemplify the art of dim sum.
Patrons rave about the exquisite flavors and attentive service, making every visit memorable. Whether it's a casual meal or a celebratory feast, Neptune promises an unforgettable dining experience!
Dim Sum - Chef's Special 天天有驚喜
H5. Pan Seared Jumbo Tiger Prawn (Min. 2 Pc) 头抽珍宝老虎虾(2只起)
Each. Chef recommended.
H6. Deep Fried Squab 红烧乳鸽皇
Each. Chef recommended.
H8. Braised Australian Abalone 红烧澳洲鲍鱼
Per person.
H9. Pork Belly With Preserved Vegetable & Black Pepper 咸菜胡椒猪肚
Each.
H10. Drunken Chicken Hot Pot 滋补醉鸡煲
Each. Chef recommended.
A1. Shanghai Pork Dumplings 鮮肉小籠包心
Chef recommended.
A2. Shrimp Dumplings 龍皇水晶蝦餃
A3. Steamed Pork Shao Mai With Fish Roe 飛魚子燒賣皇
A4. Abalone In Consomme Dumpling 清汤鲍鱼
Chef recommended.
A5. Steamed Beef Balls With Watercress & Preserved Orange Peel 西菜陳皮牛肉球
A6. Steamed Spareribs With Pumpkin 豉汁金瓜蒸排骨
A7. Chicken Feet In Black Bean Sauce 金醬豉味蒸鳳爪
A8. Lotus Leaf Sticky Rice Wrap 瑤柱野米糯米雞
A10. B.B.Q Pork Buns 蠔皇叉燒包
A11. Golden Creamy Custard Buns 黃金流沙包
Chef recommended.
A12. Mushroom & Truffle Dumplings 黑松露香菇餃
Chef recommended.
A13. Steamed Bean Curd Rolls 金菇上湯鲜竹卷
A14. Steamed Pork Dumplings W/ Dried Cordyceps Flower 養生蟲草花餃
Chef recommended.
A15. Steamed Silver Roll 煉奶蒸銀絲卷
A16. Steamed Squid With Garlic 沙爹墨魚仔
Dim Sum - Steamed Dim Sum 蒸蒸日上
Dim Sum - Desserts 滋潤甜品
E1. Mango Pudding 心太軟芒果凍布甸
Chef recommended.
E2. Pan Fried GingerGelatin養顏薑汁糕
Chef recommended.
E3. Brown Sugar Sponge Cake 黑糖馬拉糕
E4. Cold Sticky Rice Cake With Durian (4 Pcs.) 冰皮榴槤糯米糍
Chef recommended.
E5. Sticky Rice Wrap With Red Bean 馳名豆沙梘水水粽
E6. Chilled Water Chestnut Rolls With Almond 杏香馬蹄手卷
Chef recommended.
E8. Lychee & Osmanthus Gelatin 荔枝桂花糕
Chef recommended.
E9. Ginger & Milk Custard 首創姜汁撞奶
After 11 a.m.
E10. Black Sesame Soup 生磨芝麻糊
After 10 a.m.
E11. Sweet Almond Tea With Egg White 蛋白杏仁茶
After 10 a.m.
B2. Pan Fried Fish Cake 香煎魚蓉餅
Chef recommended / .
B3. Deep Fried Shrimp Pastries 安蝦菜脯鹹水角
B4. Deep Fried Stuffed Eggplant 豉汁煎釀茄子
Chef recommended.
B5. Deep Fried Vegetarian Spring Rolls 脆皮素春卷
Chef recommended.
B6. Deep Fried Taro Root & Pork Dumpling 荔蓉炸芋角
B7. Pan-Fried Turnip Cakes 香煎臘味蘿蔔糕
B8. Deep Fried Shrimp And Chives Dumplings 鮮蝦韭菜餅
Chef recommended.
B9. Crispy Silver Roll 煉奶炸銀絲卷
B10. Deep Fried Chinese Donut 即叫即炸油條
B11.Deep Fried Shrimp Dumpling W/ Black Truffle 金箔黑松露炸蝦餃
Dim Sum - Fried Dim Sum 金香煎炸
Dim Sum - Rice Rolls 巧手腸粉
C1. Steamed Rice Rolls With Fish Paste & Deep Fried Bean Curd 脆竹魚茸腸粉
Chef recommended.
C3. Steamed Plain Rice Rolls 絲苗淨齋腸粉
C4. Steamed Rice Rolls With BBQ Pork & Greens 翡翠叉燒腸粉
C5. Steamed Rice Rolls With Shrimp & Chives 韭黃鮮蝦腸粉
Chef recommended.
C6. Steamed Rice Rolls With Beef & Preserved Vegetable 沖菜牛肉腸粉
C7. Steamed Rice Rolls With Dried Shrimp & Green Onion 蔥花蝦米腸粉
C8. Steamed Rice Rolls With Asparagus & Scallop 鮮帶子蘆筍腸粉
Chef recommended.
C9. Deep-Fried Chinese Donut Wrapped With Steamed Rice Rolls 蔥花榨菜炸兩腸粉
Favorite.
D1. Egg Custard Tarts 酥皮雞蛋撻
D2. Baked B.B.Q Pork Bun 菠蘿叉燒餐包
Chef recommended.
D3. Baked B.B.Q. Pork Pies 蜜汁叉燒酥
Chef recommended / .
XO Sauce XO. 酱
Chef recommended.
Dim Sum - Freshly Baked Items 新鮮出炉
Dim Sum - Noodles & Rice 炒粉及麵及飯
01. Fried Rice Noodle With Whole Live Lobster 首創原隻龍蝦炒陳村粉
Chef recommended.
02. Stir-Fried Vermicelli With House Special Sauce 金醬蝦乾炒新竹米粉
Chef recommended.
03. Fried Rice Noodle With Beef & Bean Sprouts In Soya Sauce 瑞士汁乾炒牛河
04. Fried Vermicelli Singapore Style 鮮蝦星洲炒米
05. Stewed E-Fu Noodle With Dried Scallop & Mushroom 瑤柱三菰炆伊麵
Chef recommended.
06. Yeung Chow Fried Rice 揚州炒飯
07. Stir-Fried Rice Noodle With Shrimp, Scallop & Eggs 滑蛋鮮帶子蝦球炒河
Chef recommended.
08. Fried Rice Spaghetti With Three Kinds Of Meat & Preserved Vegetable 榨菜三絲乾炒瀨粉
09. Stir-Fried Noodles With Mushroom & Vegetable 菜遠珍菌炒麵
10. Fried Rice Noodle With Enoki Mushroom 豉油皇金菇炒河
11. Oysters, Tuna And Diced Pork With Rice In Soup 芹香鯆魚珍珠蠔肉碎泡飯
12. Conpoy And Egg White Fried Rice 金銀瑤柱蛋白炒飯
Chef recommended.
13. Fried Rice With Ginger, Chicken & Salted Fish 姜米鹹魚雞粒炒飯
14. Foo-Chow Style Seafood Fried Rice 福州瑤柱海皇飯
15. Pan Fried Vermicelli With Bitter Melon And Pork Sliced 涼瓜豬頸脊煎米粉
16. Chiu Chow Style Fried Rice Noodles With Pork & Preserved Vegetable 潮州炒陳村粉
01. Lobster Congee 游水原隻龍蝦粥
Chef recommended.
03. Sliced Australian Abalone Congee 澳洲青邊鮑魚粥
04. Fresh Sliced Tilapia Congee 生劏鰂魚片粥
05. Sea Cucumber Intestine Congee 桂花蚌粥
06. Sliced Fish & Minced Beef Congee 魚片碎牛肉粥
07. Sliced Fish & Sliced Beef Congee 魚片滑牛肉粥
08. Sliced Fish & Meatball Congee 魚片肉丸粥
09. Assorted Meat Congee 三元及第粥
10. Minced Beef Congee 生滾碎牛肉粥
11. Preserved Duck Egg With Lean Pork Congee 皮蛋瘦肉粥
12. Hong Kong Style Sampan Congee 荔灣艇仔粥
13. Pork Kidney & Liver Congee 爽滑腰潤粥
14. Chicken With Ginger & Green Onion Congee 姜蔥土雞粥
15. Pain Congee With Dried Scallop 瑤柱白粥
Dim Sum - Congee 生滾靚粥
Dim Sum - Kitchen Items 御廚小食
K1. Fried Tiger Prawns With Chili Pepper Paste 辣椒膏爆老虎蝦
Chef recommended.
K2. Beef Brisket & Tendon In Hot Pot With Turnip 蘿蔔牛筋腩肚煲
K3. Diced Beef Tenderloin With Eggplant 和風茄子牛柳粒
Chef recommended.
K4. Braised Pig's Feet In Ginger Sauce 沙姜豬腳仔
Chef recommended.
K5. Poached Beef Omasum In Spicy Sauce 麻辣牛柏葉
Chef recommended.
K6. Buddha’s Feast 竹笙炒上素
K7. Pan Fried Rice Rolls 豉油皇腸粉
K8. Deep Fried Egg Tofu 金沙玉子豆腐
K9. Deep Fried Spareribs With Salt & Pepper 椒鹽小排骨
K10. Stir-Fried Choy Sum 姜酒炒油菜遠
Chef recommended.
K11. Poached Chinese Gai Lan 白灼靚芥蘭
K12. Jellyfish & Chilled Pork Hock 海蜇拼猪蹄
K13. Pan Fried Turnip Cake With XO Sauce XO 醬炒蘿蔔糕
K14. Chicken Feet In Abalone Sauce 鲍汁扣凤爪皇
K15. Crispy Fish Skin With Egg Yolk 金沙炸魚皮
K16. Leather Jacket Fish In Soy Sauce 頭抽沙鯭魚
Chef recommended.
K17. Chilled Spicy Prawns (Cold) 麻辣鮮凍蝦(凉菜)
K18. Pork Hock In Vinegar & Ginger 豬腳姜醋蛋
K19. Stir-Fried Clams In Black Bean Sauce 豉椒炒大蜆
Chef recommended.
K20. Stir-Fried Pork Intestine W/ Preserved Vegetables & Peppers 彩椒味菜炒大腸
K21. Deep-Fried Squid Tentacle 酥炸魷魚鬚
K22. Sautéed Spareribs & Pig Liver With Rice Rolls 啫啫豬潤排骨煎腸粉
Chef recommended.
K23. Stir-Fried Cauliflower With Chinese Sausage 臘味炒台灣菜花
Chef recommended.
K24. Fried Green Bean With Minced Pork 乾扁四季豆
Chef recommended.
K25. Deep Fried Chicken Wings In Hong Kong Style 避風塘雞中翼
Chef recommended.
K26. Stir-Fried Diced Chicken With Hot Peppers 辣子炒雞丁
K27. Fried Slice Lotus Root With Chinese Yam 蓮藕雲耳炒山藥
K28. Baby Bok Choy In Soup With Fish Puffs 魚腐浸菜苗
Chef recommended / .
K29. Deep-Fried Bean Curd With Enoki Mushroom 金菇腐皮球
K30. Deep-Fried Salt & Pepper Chicken Knees 椒鹽脆雞膝
K31. Pan Sear Halibut With Soy Sauce京蔥頭抽哈利拔
Chef recommended.
K32. Stir-Fried Pork Sliced With Cucumber & Black Fungus 青瓜雲耳豬頸脊
K33. Sautéed Lamb With Cumin 孜然爆羊肉
K34. Sautéed Bitter Melon With Dried Olive 欖角生炒涼瓜
Chef recommended.
K35. Deep Fried Capelin Fish With Salt & Pepper 椒鹽多春魚
Chef recommended.
K36. Sauteed Salt And Pepper Soft Shell Crab 椒鹽軟殼蟹
Chef recommended.